Georges Blanc · Hotels and Restaurants Ain · CSR Commitment

Our CSR commitments

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Corporate Social Responsibility

As a company made up of men and women, for many years we have chosen to commit to a socially and environmentally responsible approach.

Find out more about our commitments and initiatives to guarantee the best possible world for future generations.

Bedding and bathroom linen

When you stay with us, you have the option of not having your sheets and towels changed on a daily basis.

This initiative is in line with our desire to protect the environment and will ensure significant savings on water and energy.

Georges Blanc · Hotels and Restaurants Ain · CSR Commitment
Georges Blanc · Hotels and Restaurants Ain · CSR Commitment
SYM BIOLOGIC AT THE SPA BY GEORGES BLANC

Sym Biologic is a leading cosmetics brand offering top-of-the-range products that are 100% natural and sourced from the company’s own plantations.

Georges Blanc · Hotels and Restaurants Ain · CSR Commitment
Waste management

Our aim is to reduce our waste production.

For a long time now, we have been processing and integrating bio-waste into our compost to enrich our garden soils.

For the remaining waste, we work with an external company that is permanently on site to improve our sorting and recycling management.

Charging stations

Our establishments are equipped with Porsche, Tesla and universal charging points for electric cars.

Carbon audit

Since 2022, we have been conducting a carbon audit to assess our situation. This has made it possible to identify the sources that emit the most greenhouse gases and to put in place measures to reduce these emissions.

Key players in taste: trust, passion, respect

  • Made by us in the traditional way

Blanc family bakery in Vonnas (01)
The Gardens of Epeyssoles at the Château d’Epeyssoles in Vonnas (01)
In the vast grounds of the Epeyssoles Estate,

  • From the Land

Eggs from the Saint-Cyr-sur-Menthon farm (01)
Étrez dairy in Étrez (01)
The snails of Jean-Luc Martin in Quincieux (69)

  • From the Sea and Rivers

Jérôme Teppe's trout in Polliat (01)
The Anglers of the Val de Saône in Fleurville-sur-Saône (71)

  • The Meat

Le Chapon Bressan and Maison Miéral in Montrevel-en-Bresse (01)
Trolliet Butchers in Lyon (69)
Didier Massot Butchers in Lyon (69)

  • The Vegetables

Le Jardin d’Augustin in Beaujolais (69)
Pistils de Safran in Saint-Martin-le-Châtel (01)